Specialty:
0508000 «Catering»
Qualification: «Service Manager»
Worker professions:
Qualification: 050801 2 «Cook»,
Qualification: 050802 2 «Pastry chief»,
Qualification: 050803 2 «Bartender»
Form of education: full-time
Language of instruction: Kazakh, Russian
Duration of training:
on the basis of the 9th grade –3 years 6 months,
on the basis of grade 11 – 2 year 6 months.
One of the priorities of the state in social policy is investment in the development of human capital.
Specialty "Catering" for today is an integral process for maintaining the life of a person every day. This specialty includes the above listed qualifications and working professions. Now, due to the growing level of culture and prosperity of the population, various types of pizzerias, fast food and restaurants specializing in national dishes began to open, which contributes to the demand for this profession.
Advantages of the specialty: the demand in the labor market, high wages, the possibility of career growth, the prestige of the specialty, the realization of creative potential.
The dual training system is used in training students in the specialty of "Catering" from 2017-2018.