Specialty:

0508000 «Catering»

Qualification: «Service Manager»

Worker professions:

Qualification: 050801 2 «Cook»,

Qualification: 050802 2 «Pastry chief»,

Qualification: 050803 2 «Bartender»

Form of education: full-time

Language of instruction: Kazakh, Russian

Duration of training:
on the basis of the 9th grade –3 years 6 months,

on the basis of grade 11 – 2 year 6 months.

One of the priorities of the state in social policy is investment in the development of human capital.

Specialty "Catering" for today is an integral process for maintaining the life of a person every day. This specialty includes the above listed qualifications and working professions. Now, due to the growing level of culture and prosperity of the population, various types of pizzerias, fast food and restaurants specializing in national dishes began to open, which contributes to the demand for this profession.

Advantages of the specialty: the demand in the labor market, high wages, the possibility of career growth, the prestige of the specialty, the realization of creative potential.

The dual training system is used in training students in the specialty of "Catering" from 2017-2018.

        The objects of professional activity are: trade enterprises, hotels, entertainment centers, hotels, restaurants and cafes.

Service Manager:

-         Meeting guests, decorating the room, beautiful serving, the use of different forms and methods of service;

-         development of technical and technological maps for public catering products;

-         personnel Management;

-         Distribution of tasks and delegation of authority for their implementation in the units;

-         prevention of disciplinary violations;

-         evaluation of the competitiveness of a set of dishes;

-         checking the number of finished products and taking measures to eliminate the shortcomings;

-         Inspection of the dining hall, kitchen, storerooms, warehouses;

-         Observation, both for servicing visitors, preventing problems.

              Pastry-chef

-  work with professional equipment;

- determine the consumer properties of products;

- work with technological documentation;

- to carry out various ways of thermal, culinary processing of products;

- prepare ready meals in accordance with the fashion trends in the restaurant business;

Within the framework of the development of social partnership, the Trade and Economic College of Kazpotrebsoyuz has concluded a number of agreements on partnership and cooperation with the "Berkat" Consortium, Gal * mart supermarket and King Hotel Astana.

Our social partners are the largest companies that create favorable conditions for the development of the economy of Astana and have a high level of service meeting world standards.

In 2017, the Trade and Economic College of Kazcooperation  jointly with the NPO Atameken, employers and social partners who provided gratuitous financial assistance, opened the specialty "Catering" with the qualification - "Service Manager" with assignment of working professions, qualification "Cook", " Pastry chief " ," Bartender " and created a training and production laboratory for catering. In this laboratory, modern equipment has been installed that meets world standards.